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The 2026 Annual General Meeting of Moc Chau Milk (ticker: MCM) reaffirmed the company’s sustainable development orientation, highlighting innovation capacity and flexible adaptation to market fluctuations. The meeting also emphasized continued research and development efforts and the launch of new product lines supported by modern technologies to meet rising demand for high-quality dairy products.
In a 2025 operating environment described as mixed for the dairy sector—amid increasing competition from domestic firms and international brands, and a consumer shift toward more nutritious products—Moc Chau Milk reported stable operations and effective market adaptation.
According to the audited 2025 financial statements presented at the AGM held on 20 April 2026, the company recorded net revenue of VND 2,834.9 billion. Pre-tax profit reached VND 248.5 billion, while net profit was VND 215.7 billion. The company said these results reflect its ability to control costs and respond to macroeconomic challenges, alongside a solid financial position as shareholder equity increases.
The AGM approved a profit distribution plan for 2025, including a dividend payout of 20% per share, equivalent to VND 220 billion, to fulfill obligations to the national budget and ensure lawful benefits for shareholders.
For 2026, the company set targets of net revenue at VND 3,126.4 billion and net profit at VND 241 billion. The cash dividend policy for the 2026 financial year is at least 50% of net profit.
The company described its competitive strength as rooted in a heritage-based, closed-loop value chain. Moc Chau Milk currently maintains more than 26,000 cows raised on centralized farms, and cooperates with over 500 local contracted farmers.
To ensure finished milk meets international standards, the company has adopted dairy management technologies including the Delpro system, cattle health monitoring SCR devices, and De Laval closed milking processes. It said tight control across feed and cattle health through to processing at the plant supports product quality aligned with the company’s prairie identity.
The AGM highlighted nearly seven decades of development focused not only on scale expansion but also on quality—from pastures and the herd to every drop of finished milk. In 2025, Moc Chau Milk launched Moc Chau Creamery, positioned as an “ace” in the premium dairy segment.
Moc Chau Creamery is described as drawing on premium Highland ingredients and supported by investment in research and development to produce premium offerings such as multi-flavor premium yogurt and pasteurized milk. The company said this direction aims to refresh the brand image toward a modern market emphasizing quality and nutritional value.
Looking ahead, the AGM agreed to continue using creativity and technology as guiding principles, with a stronger emphasis on research and development to develop products meeting market demands. The company framed its plan as a continued commitment to sustainable development and to strengthening its brand identity in Vietnam’s dairy market while expanding internationally.
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